Foodies Hot & Spicy , Premium Nigerian Restaurant

The legendary smoky party Jollof, cooked over open flame for that irreplaceable bottom pot flavour.

30 - 40 mins4.8

Fragrant rice infused with coconut milk, tossed with mixed vegetables and prawns.

30 - 40 mins4.8

Rosemary-scented lamb chops grilled to perfection, served with roast potatoes and fresh salad.

30 - 40 mins4.8

Smoky Jollof served with a grilled chicken leg and a crisp tomato, cucumber and onion salad.

30 - 40 mins4.8

Ready to experience theFuture of Nigerian dining?

Download the Foodies app today and get 10% off your first order (up to ₦5,000)

Terms and conditions apply. New users only.